Pear and Sausage Stuffing: DLD Recipe

Until recently, I was never a fan of Thanksgiving stuffing. Maybe because I hate soggy bread or maybe because I'd never had the right kind. Growing up, I remember hating it but can't remember ever trying it. A few Thanksgivings ago I finally caved and placed that odd looking substance on my plate to sample. I was immediately hooked! Now, I can't get enough of the stuff! Last year I even tried my own hand at the classic Thanksgiving favorite. Today, I am sharing the delicious recipe for you to share with your friends and family. Aren't these images from Alex Adams Photography amazing?!  

• 2 tbs olive oil
• 8 cups dried dread, cubed
• 1/2 cup celery
• 2 cups low-sodium chicken broth
• 1 lb turkey sausage
• 2 cups ripe pears
• 1 cup yellow onion
• 1/4 cup fresh sage, chopped
• 1/2 cup white cooking wine
• 1/2 cup unsalted butter  softened

1. Heat olive oil over medium heat.  Add celery and shallots and saute for 5-7 minutes, or until celery is translucent.  Add sausage and brown until cooked through.
2. Add white cooking wine to pan, scraping the brown bits from the bottom of the pan.
3. In a large bowl, combine stuffing, herbs, sausage mix, pears, butter, and chicken broth.  Stir until combined and stuffing is completely moistened (add additional broth, if necessary.)
4. At this point, you can store in the refrigerator to be cooked at a later time (make up to one day in advance), stuff your turkey with it or bake in a greased casserole at 350 degrees for 35-40 minutes.

I'd love to hear how your stuffing turned out! Be sure to upload your photos to Instagram and tag @designlovesdetail.Photography: Alex Adams Photography