National Hamburger Day: May 28th

May 28

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Welcome back readers! We hope you all enjoyed your Memorial day which was hopefully spent with family and friends. Possibly barbecue's? Does anyone know what today is? Well if not, the header should have been a dead giveaway.Happy National Hamburger Day everyone! Today we share a yummy recipe that is sure to be a hit at your next BBQ. Everything is always better when it's mini and hamburgers are not exception. We whipped up these mini wonders and are now sharing the breakdown with you! You'll thank us later. ;0)A quick shout out goes to Tiffany Anderson Photography for wowing us, once again, with her insane talent!

Cilantro-Lime Hamburger Sliders Recipe

1 pkg ground beef
2 lrg avocados
Package of King's Hawaiian rolls
1 clove garlic
Cilantro sprigs (about 3)
1 block of Queso Fresco (Mexican crumble cheese)
Purple cabbage for garnish

Dressing Ingredients

2 lrg tomatillos
Handful of fresh cilantro
1 cup of mayo
1 Ranch packet
1 sm jalapeno
2 cloves garlic

Start by adding all ingredients for the dressing into blender and blend until creamy. Chill for 20 minutes.

While the dressing is chilling, continue by seasoning your meat with garlic salt and then add in 1-2 cloves of fresh garlic.
Press the meat into mini patties. The size you make them will depend on the size of your buns.
Grill your burgers until desired temperature.
It's now time to assemble your burgers.
Place your patty followed by a slice of fresh avocado. Sprinkle on the Mexican crumble cheese. Remove your dressing from the fridge and lightly drizzle the mixture over burger. The dressing will take place of any needed condiments.
Garnish with fresh cilantro and chopped purple cabbage.